my baked rigatone with tiny meatballs came out pretty good. The sauce wasn't as thick as it should have been but we enjoyed it...
The peach shortbread was sooo good. I took the advice from the blog and put them in the fridge at the end of the night and we continued to eat/love them all week.
pre-bake
post-bake and post-pilates (dirtbag).
I baked this red bean chili
last night and it was pretty delicious...at least my boyfriend and I thought so (unless he's lying to me).
here are a couple pretty pictures I've taken from our balcony in the past week...
my favorite moon at my favorite time of day
single rainbow
;)
Get here alreadyyyy. I can't wait for our Belgian baking/sangria partyyyy. Oh, how we've changed...
ReplyDeletethe next martha stewart...or bretty crocker. Can't wait to have a real kitchen for you to work with.
ReplyDeleteAB always makes our dinner. This week though, I SUGGESTED what he SHOULD make. Work in progress.ish.
ReplyDelete